Dr. Heather Zwickey has combed the medical and nutrition literature for foods that have a specific effect on Parkinson’s. She combines this research along with her experience as an immunologist into her work in the Parkinson’s community and shares her wisdom in today’s bite-sized clinical pearl.

January 12, 2018

Mapping Nutrition & Parkinson’s with Dr. Heather Zwickey

> Click here to download the completed Matrix from this week’s episode

> Click here to find Heather’s book, ‘Eating Better for Parkinson’s’ (and get some of her favorite recipes!)

> Click here to access information about Parkinson’s and gut bacteria (Sheperjans)

> Click here to access Laurie Mischley’s paper, mentioned in the podcast episode

 

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