Today we explore the ins and outs of food sensitivities with Dr. Tiffany Caplan. The difference between sensitivities, allergies, and intolerances can be confusing to patients and practitioners alike, and today Dr. Caplan breaks it down into absorbable nuggets of wisdom. (Pun intended!) This is a popular topic and I’m excited to share Dr. Caplan and her wisdom with you.

To learn more about Dr. Tiffany Caplan click here
To attend the Food Sensitivity & Autoimmune Summit click here

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Related episodes:

Episodes #28 and #29 where Dr. Tom O’Bryan Maps Gluten on The 15-Minute Matrix
Episode #185 where Wendy Busse Maps Conditioned Food Hypersensitivity on the 15-Minute Matrix
Episode #200 where Marc David Maps Intuitive Eating on the 15-Minute Matrix

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